Friday 8th November 2019

Fine Dining with Masterchef Chris Hale

Following the success of our previous MasterChef event, Park Lodge are once again presenting a fabulous five-course taster menu, as well as gin tasters and canapés, in their sumptuous lounge and private dining room on Nov 8th 2019.

Not everyone gets the time or opportunity to sample fine cuisine made by their personal chef. On Nov 8th twenty guests will enjoy such an experience.

Your taste-buds will certainly get a workout as Chris Hale presents mouth-watering dish after dish. Budding chefs in the room can even grill him for recipe details.

You can also couple the fabulous food with wines chosen by Chris to complement each course. The wine package is optional and additional to the £75 event/ticket price; wine flight is £20 per person and must be purchased before the event, by contacting our Park Lodge email at: [email protected]

This is truly a unique event for a unique venue. Book your ticket now; remember, only 20 places are available for this exclusive evening.

Sunday 1st December 2019

Christmas Wreath Making Workshop

We are delighted to be hosting our very own Wreath making workshop guided by the masterclass of Jayne Fisher, from Free Spirit Flowers.

You will be using fresh traditional mossed Wreath using beautiful, seasonal foliage, decorations and ribbon. There will be mulled wine and mince pies accompanied by Christmas music to bring you a truly festive experience.

SUNDAY 1st December 12PM – 5PM

Full Price – £40

Bookings over the phone at our reception: 01405 764500 or alternatively, you can email: [email protected] for more information.

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